Sambhar is a South India curry dish that is served traditionally with vada, Udupi,dosa or idli. North Indians also eat sambhar, but often pair it up with rice for lunch or dinner. The authentic taste of sambhar can be achieved by those who have years of cooking experience. Those who are new must use sambhar masala to achieve authentic flavour. There are several spices mixed to make this 100g sambhar masala, such as coriander seeds, curry leaves, red chillies, etc.