Coriander fresh leaves and dried seeds are used in culinary applications, mostly in Asian, Chinese, Thai, and Mexican dishes. The fresh leaves spoil instantly and if regenerated remains fresh for just a day. Dried dhania powder is a solution to the short lifetime. It goes into almost all Indian dishes; therefore, one can find dhaniya powder in all kitchens. It has longer shelf life, rich taste, fragrance, strong flavor and high nutrition value. The free flowing powder is greenish in color, has 6-7 % moisture, 100% natural, no external colors, and no added preservatives.