Garam masala powder is a blend of several powdered spices, which is added to many Indian curry and vegetable dishes in addition to several soups and stews. It is usually added towards the end of cooking process in a small quantity because of its strong flavour and nature to overpower the dish itself. As the name implies, it is a hot spice mix containing over ten spices. This pungent and slightly hot spice mix must be stored in air tight container to preserve its aroma for a long period.